Belgian endive, or witloof, has a 2-stage production system to achieve the blanched heads (or "chicon") which are a venerated European delicacy and welcome off-season leafy vegetable. Bingo is a vast improvement over Totem, which it replaced, for its superior performance; more uniform root size across a wider range of soil types; improved strength against internal browning of the root core; and improved foliage health against powdery mildew. Early to intermediate forcing period. Bingo is ready shortly after a fall harvest in October/November and continues to store and force well into March.Specs: