Mid-late red with good flavor; leaves are thick and crisp, not tough.
Beautiful red savoy with light green interior leaves, delicious flavor.
Delicious early variety holds well in the field and is slow to split.
Widely adapted with black rot resistance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Early-producing small savoyed type; a smart choice for mini plantings.
Substitute for Tendersweet, which is in short supply.
Good fresh or processed into sauerkraut.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Late-season savoy that produces attractive, well-wrapped heads.
Late maturing for fresh market or processing.
Mid-early with great flavor and very short core, holds well in field.
Excellent eating quality from storage; performs well under stress.
Sale
Late maturing for fresh market or processing.