Economical strain for baby leaf.
Long favorite heirloom plum, good for salads, ideal for processing.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
The most uniform Jarrahdale we have trialed.
Traditional Italian heirloom with great flavor.
Market mainstay in Southern France, where it is sold as cut wedges.
Classic yellow OP strain, dependable and productive early onion.
Purple heirloom for fresh salsa and long-term storage.
More vigorous, higher yielding Brandywine type with excellent flavor.
Deep burgundy leaves for salad or microgreens.
Versatile specialty market salad item, sweet and flavorful pickler.
Still the benchmark for large butternuts.
Heirloom Italian wax bean packed with flavor.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Italian heirloom with white and violet streaks and creamy texture.
Beautiful Long Island heirloom suited for pies and long storage.
One of the most appealing extra-early tomatoes, also cold tolerant.
Delicious, highly productive black heirloom.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
French pumpkin with vivid color for adding vibrancy to fall displays.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
An orange old-timer with rich flavor.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique color and great flavor; one of the best green tomatoes.
Colorful buttercup-shaped fall addition, prominent blossom end button.